Job Title: Molder Job Category : Production

Department/Group : Kitchen/Enrobing Job Code/ Req#:

Location: Tonawanda Travel Required: No

Level/Salary Range: $15.50-19.70 an hour Position Type: Full Time

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Job Overview: The Chocolate Molder is responsible for preparing and creating high-quality molded chocolate products. This role involves working with melted chocolate, setting it in molds, and ensuring each product meets company standards for quality and consistency. Attention to detail, precision and manual dexterity are essential to succeed in this role.

Role and Responsibilities

• Pour or inject tempered chocolate into pre-designed molds.
• Ensure molds are filled evenly, removing any air bubbles or imperfections.
• Tap molds to release trapped air bubbles and ensure a smooth finish.
• Inspect molded chocolates for any defects, such as uneven textures, cracks, or air pockets.
• Make adjustments to molds or chocolate temperature as necessary to maintain quality standards.
• Monitor and maintain consistency in the shape, size, and texture of molded products.
• Place molded chocolates in the cooling area to harden as per specifications.
• Carefully demold chocolates after cooling, handling them to prevent damage.
• Organize and store finished chocolates in designated areas for further processing, packaging, or shipping.
• Clean and sanitize molds, work surfaces, and equipment regularly to maintain food safety standards.
• Monitor the condition of molds and report any necessary repairs or replacements.
• Assist with basic maintenance of tempering machines and chocolate handling equipment.

Preferred Skills

• Physical ability to stand for extended periods
• Precision and manual dexterity to handle delicate products carefully and achieve a high-quality finish
• Strong attention to detail and ability to identify imperfections in finished products.
• Previous experience in chocolate molding, confectionery, or food production is preferred.
• Basic understanding of food safety and sanitation practices.

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