Avanti Food & Beverage is hiring full and part time cocktail serving staff. Our ideal candidate will be responsible for maintaining a large section of guests of up to 50 people in various patio and lounge areas throughout the shift. Also maintains a clean and professional demeanor, knows our beverage menu front to back, has a high level of salesmanship, an intimate understanding of beer, cocktails, and wine, and is a team player that can handle high volume for extended periods of time. We are looking for someone with humility and drive that has the stamina to run full shifts with limited down time. Our servers are committed to providing a great guest experience while maintaining a cheerful and polite approach toward both guests and fellow employees. If you love connecting with others and have a strong sense of responsibility, this job could be right for you. Now is the time to apply! Responsibilities: • Has an intimate knowledge of spirits, beer, wine, and beverage/food pairings • Maintains cleanliness in a large section. • Ability to handle cocktail style service in a section of 50+ people. • Maintains cleanliness and organization of service and bus station(s). Refills water at both tables and service stations to assist the bussing team. • Experience working large scale events. • Communicates and assists hosts to set up and breaking down tables as customer requests are received. • Removes dirty dishes, silverware, and any debris from tables throughout guest's time here and after customer leaves table. Returns dirty dishes, silverware, and glassware carefully to dishwashing and/or bar area. • Assists customers with inquiries or as needed. • Performs other duties as assigned by leadership. Qualifications: • Proven customer service experience with a strong guest-focused mentality • Prior food service industry experience is highly desired • Outstanding time management and organizational skills • Must have excellent communication and interpersonal skills with customers and coworkers Compensation: $15.27 - hourly + tips

• Has an intimate knowledge of spirits, beer, wine, and beverage/food pairings • Maintains cleanliness in a large section. • Ability to handle cocktail style service in a section of 50+ people. • Maintains cleanliness and organization of service and bus station(s). Refills water at both tables and service stations to assist the bussing team. • Experience working large scale events. • Communicates and assists hosts to set up and breaking down tables as customer requests are received. • Removes dirty dishes, silverware, and any debris from tables throughout guest's time here and after customer leaves table. Returns dirty dishes, silverware, and glassware carefully to dishwashing and/or bar area. • Assists customers with inquiries or as needed. • Performs other duties as assigned by leadership.