Dishwasher

Columbia Club Inc.

Dishwasher

Indianapolis, IN
Full Time
Paid
  • Responsibilities

    Dish Washer

    Shift: Part-time

    Columbia Club, a private city club established in 1889, on Monument Circle, offers an opportunity for those seeking to join our dedicated team. With 20,000 square feet of state-of-the-art meeting and event facilities, en-suite guest rooms, and multiple dining rooms, Columbia Club provides a unique and distinguished experience. Complemented by member services and a Health & Wellness Center, the Club embodies excellence in every aspect of city club life.

    Job Responsibilities:

    · Washes all wares in a dishwashing machine or by hand according to the highest sanitation standards.

    · Polishes all silverware, platters, and chafing dishes.

    · Collects trash from kitchen areas; empties garbage cans and washes and re-lines with new bags; breaks down boxes and crates and removes debris.

    · Examines garbage for misplaced silverware, dishes, glassware, and other reusable items.

    · Washes and polishes all stainless steel in the kitchen, including shelves, dish cabinets, ice machines, coffee areas, refrigerators, walk-ins, etc.

    · Washes and cleans receiving trash and other kitchen-related areas.

    · Sweeps and mops kitchen floors.

    · Stores all dishes and other wares in proper areas.

    · Cleans dish machine and dish area after each meal period.

    · Performs other tasks such as assisting in food preparation, storing foods after delivery, and cleaning coolers, freezers, and storerooms.

    · Transfers supplies and equipment between storage and work areas.

    · Handles all china and glassware carefully to minimize breakage.

    · Continuously inspects floors in kitchen areas to ensure they remain clean, dry, and clear of debris.

    · Assists in completing weekly kitchen cleaning and maintenance lists.

    · Cleans and safely stores all brooms, mops, and other cleaning equipment in proper places.

    · Uses all chemical cleaning supplies in a safe and careful manner.

    · Helps food servers by prioritizing the washing of specified service items.

    · Understands and consistently follows proper sanitation practices, including those for personal hygiene.

    · Attends staff meetings.

    · Performs other appropriate tasks assigned by management.

    Qualifications:

    · Ability to apply common sense understanding to carry out detailed but uninvolved written or oral instructions

    · Ability to print and speak simple phrases and sentences

    · Ability to read and interpret documents such as safety rules, operating and maintenance instructions and procedure manuals

    Work Experience:

    · High School diploma or general equivalence diploma (G.E.D.)

    Competencies:

    · Sanitation and Safety

    · Display knowledge of cleaning and sanitation methods

    · Describe fire extinguisher and fire safety procedures

    · Exhibit understanding of accidents and injuries (major cause, prevention)

    · Use and safely maintain hand tools

    · Maintain safe kitchen and surroundings

    · Maintain proper wash, rinse and sanitize temp eratures

    · Large and Small Equipment

    · Identify kitchen equipment

    · Use and sanitize equipment

    · Use and cleaning of dish machine

    · MSDS sheets

    · Maintain cleanliness of dish machine and racks

    Compensation:

    We offer competitive hourly rates and outstanding benefits, including health insurance (available after 60 days), 401K (with a 4% match after six months), paid time off (PTO), educational opportunities, the potential for career advancement, and a positive work environment centered around teamwork, professionalism, learning, and excellence.

    Overtime and Job Requirements:

    · Must be available and willing to work a flexible schedule

    · Must be available to work some weekends and holidays

    · Overtime is required on an as-needed basis

    Reports to: Executive Chef, Sous Chef, Banquet Sous Chef