Dish Washer
Shift: Part-time
Columbia Club, a private city club established in 1889, on Monument Circle, offers an opportunity for those seeking to join our dedicated team. With 20,000 square feet of state-of-the-art meeting and event facilities, en-suite guest rooms, and multiple dining rooms, Columbia Club provides a unique and distinguished experience. Complemented by member services and a Health & Wellness Center, the Club embodies excellence in every aspect of city club life.
Job Responsibilities:
· Washes all wares in a dishwashing machine or by hand according to the highest sanitation standards.
· Polishes all silverware, platters, and chafing dishes.
· Collects trash from kitchen areas; empties garbage cans and washes and re-lines with new bags; breaks down boxes and crates and removes debris.
· Examines garbage for misplaced silverware, dishes, glassware, and other reusable items.
· Washes and polishes all stainless steel in the kitchen, including shelves, dish cabinets, ice machines, coffee areas, refrigerators, walk-ins, etc.
· Washes and cleans receiving trash and other kitchen-related areas.
· Sweeps and mops kitchen floors.
· Stores all dishes and other wares in proper areas.
· Cleans dish machine and dish area after each meal period.
· Performs other tasks such as assisting in food preparation, storing foods after delivery, and cleaning coolers, freezers, and storerooms.
· Transfers supplies and equipment between storage and work areas.
· Handles all china and glassware carefully to minimize breakage.
· Continuously inspects floors in kitchen areas to ensure they remain clean, dry, and clear of debris.
· Assists in completing weekly kitchen cleaning and maintenance lists.
· Cleans and safely stores all brooms, mops, and other cleaning equipment in proper places.
· Uses all chemical cleaning supplies in a safe and careful manner.
· Helps food servers by prioritizing the washing of specified service items.
· Understands and consistently follows proper sanitation practices, including those for personal hygiene.
· Attends staff meetings.
· Performs other appropriate tasks assigned by management.
Qualifications:
· Ability to apply common sense understanding to carry out detailed but uninvolved written or oral instructions
· Ability to print and speak simple phrases and sentences
· Ability to read and interpret documents such as safety rules, operating and maintenance instructions and procedure manuals
Work Experience:
· High School diploma or general equivalence diploma (G.E.D.)
Competencies:
· Sanitation and Safety
· Display knowledge of cleaning and sanitation methods
· Describe fire extinguisher and fire safety procedures
· Exhibit understanding of accidents and injuries (major cause, prevention)
· Use and safely maintain hand tools
· Maintain safe kitchen and surroundings
· Maintain proper wash, rinse and sanitize temp eratures
· Large and Small Equipment
· Identify kitchen equipment
· Use and sanitize equipment
· Use and cleaning of dish machine
· MSDS sheets
· Maintain cleanliness of dish machine and racks
Compensation:
We offer competitive hourly rates and outstanding benefits, including health insurance (available after 60 days), 401K (with a 4% match after six months), paid time off (PTO), educational opportunities, the potential for career advancement, and a positive work environment centered around teamwork, professionalism, learning, and excellence.
Overtime and Job Requirements:
· Must be available and willing to work a flexible schedule
· Must be available to work some weekends and holidays
· Overtime is required on an as-needed basis
Reports to: Executive Chef, Sous Chef, Banquet Sous Chef