Commercial Kitchen & Fryer Cleaning, General Laborer, Overnight Shift
Benefits:
401(k)
401(k) matching
Paid time off
Benefits/Perks
Competitive Pay
Career Advancement
Job Summary
We are seeking a General Laborer to join our team. In this role, you will support worksite operations through manual labor tasks. This may include keeping the worksite clean through the collection of trash, operating power tools, setting up temporary structures, or other necessary tasks. The ideal candidate is a hard worker with the ability to meet the physical demands of the job.
Job Summary
We are seeking a full-time and/or part-time position for Commercial Kitchen Cleaner / General Laborer to join our team. In this role, you will support worksite operations through general labor, cleaning kitchen equipment, janitorial, dishwashing activities. Our Techs run a consistent route daily servicing commercial kitchens. We provide filtration services of deep fryer cooking oil, with a vacuum based cleaning system. This role requires a dependable, independent hard-working individual with the ability to meet the physical demands of the job.
Since 1996, the Filta Group has been providing unparalleled service to commercial food establishments (i.e., restaurants, corporate kitchens, stadiums, convention centers, hospitals, hotels, Universities, or anywhere a commercial kitchen exists.) Pay starting at $21.50 per hour. Overnight shift (6:30 pm - 3:00am)!
We provide the required training for equipment usage in order to perform the services necessary for the job.
Cleaning Service Technician Responsibilities:
Show up on time to work appointments
Routine cleaning of restaurant and large facility fryers and kitchen equipment
Regular care and maintenance of cleaning equipment
Keep inventory of supplies and materials on company truck
Report any unsafe conditions or equipment in need of repair
Other manual labor tasks as required by the foreman or supervisor
Communicating with clients on cleaning visits
Cleaning Service Technician Qualifications:
Ability to meet the physical demands of the job, including lifting up to 75 lbs, and standing for long periods
Valid driver's license and clean driving record
Strong attention to detail
Ability to work independently at a high level
Ability to adhere to all safety rules and regulations
Bilingual (Spanish / English) a definite plus, but not a must
Must be able to pass a background check (including Motor Vehicle).
You are applying for work with a franchisee of Filta Environmental Kitchen Solutions, not The Filta Group, Inc. or any of its affiliates. If hired, the franchisee will be your only employer. Franchisees are independent business owners.
Job Types: Full-time, Part-time
Pay: From $21.00 per hour
Expected hours: 30 – 40 per week
Physical Setting:
Casual dining restaurant
Schedule:
Night shift
Overnight shift
License/Certification:
Valid California Driver's license (Required)
Shift availability:
Night Shift (Preferred)
Overnight Shift (Preferred)
Ability to Relocate:
San Jose, CA: Relocate before starting work (Required)
Work Location: On the road