Benefits:

Employee Meal Plan

Competitive salary

Employee discounts

Department: Back of House (BOH) Reports To: Chef de Cuisine and/or Sous Chef de Cuisine Location: Coopershill - 6 School Street, Peterborough, NH 03458 FLSA Status: Non-Exempt

Job Summary:

At Coopershill, our Commis Chef plays a key role in ensuring that our guests enjoy authentic Irish pub fare, made with care and attention to detail. This entry-level position involves food preparation and cooking, while working closely with the kitchen team to deliver high-quality dishes. The Commis Chef is also responsible for maintaining cleanliness, food safety, and hygiene within the kitchen, contributing to the smooth day-to-day operations of Coopershill.

Key Responsibilities:

Food Preparation: Assist in preparing ingredients for dishes such as washing, cutting, and portioning ingredients, following recipes, and completing prep work for daily service.

Cooking & Plating: Cook menu items according to recipe and presentation standards, ensuring food is flavorful, well-presented, and consistent with Coopershill style.

Team Support: Work efficiently with fellow cooks, kitchen and Front of House (FOH) staff, helping to maintain a smooth workflow during busy service hours.

Cleanliness & Hygiene: Maintain a clean, sanitary, and organized work area, adhering to local health codes and Coopershill standards.

Food Safety: Follow food safety protocols, including proper handling, storage, and labeling of ingredients to ensure safe consumption.

Inventory Support: Assist with receiving and storing food supplies and ingredients, ensuring proper stock rotation.

Equipment Maintenance: Properly use and maintain kitchen equipment and notify the Head Chef or Kitchen Manager of any issues or needed repairs.

Qualifications:

Experience: Entry-level; previous experience in a kitchen is a plus but not required.

Skills:

Basic knowledge of food preparation and knife handling.

Ability to follow recipes and take direction.

Strong teamwork and communication skills.

Physical Requirements:

Ability to stand for extended periods and perform repetitive tasks.

Ability to lift and move up to 50 pounds.

Ability to work in a fast-paced, high-temperature kitchen environment.

Preferred Qualifications:

Certifications: Food handler’s certificate preferred.

Personal Traits: Energetic, eager to learn, detail-oriented, and able to work under pressure.

Working Conditions:

Coopershill is a casual, fast-paced environment with shifts that may include nights, weekends, and holidays. You will be working in a kitchen setting with exposure to heat, sharp objects, and moving equipment.