Job description

DUTIES:

• Preparation, cooking, and service of a variety of foods
• Baking a variety of rolls, cookies, cakes, and pies
• Working on tray line during meal service
• General cleaning up of kitchen
• Hand washing and sanitizing of pot and pans
• Related work as required.

REQUIREMENTS:

• Minimum one (1) year of experience in a long term care facility
• Strong knowledge of large scale & therapeutic food prep
• Must be able to do some physical work
• Must be able to work as a team member
• High School Diploma or Equivalent
• Excellent customer service & communication skills
• Will manage Kitchen in absence of food service director

Job Type: Full-time

Pay: $16.00 per hour

Benefits:

• 401(k)
• 401(k) matching
• Dental insurance
• Disability insurance
• Employee discount
• Flexible schedule
• Health insurance
• Paid sick time
• Paid time off
• Paid training
• Referral program
• Vision insurance

Shift:

• 8 hour shift

Experience:

• Restaurant experience: 1 year (Preferred)

Shift availability:

• Day Shift (Preferred)

Ability to Commute:

• Stow, OH 44224 (Required)

Work Location: In person