Benefits:

Competitive salary

Employee discounts

Opportunity for advancement

Requirements: Culinary school degree/diploma. · Past experience as a working chef. · Advanced knowledge of the culinary arts. · Perfectionism in sanitation and quality control. · Portfolio of creative, unique dishes. · Expert multitasking ability. · Great leadership and interpersonal skills. · Ability to run stocktaking and place orders for resupply. · Exemplary work ethic in a high-pressure environment. · Passion and pride for delighting people with food. Responsibilities: Oversee all kitchen operations · Ensure ingredients and final products are fresh · Follow recipes, including measuring, weighing and mixing ingredients · Bake, grill, steam and boil meats, vegetables, fish, poultry and other foods · Present, garnish and arrange final dishes · Occasionally serve food · Maintain a clean and safe work area, including handling utensils, equipment and dishes · Handle and store ingredients and food · Maintain food safety and sanitation standards · Clean and sanitize work areas, equipment and utensils · Execute opening and closing procedures · Set up workstations with required ingredients and equipment · Check the quality and freshness of ingredients · Monitor station inventory levels · Accommodate guests’ special requests · Operate kitchen equipment such as broilers, ovens, grills and fryers Job Type: Full-time Salary: $18.00 - $25.00 per hour Benefits:

• 401(k) • Dental insurance • Flexible schedule • Health insurance • Paid time off • Vision insurance

Experience level:

• 2 years

Pay rate:

• Hourly pay

Shift:

• Day shift • Evening shift • Morning shift • Night shift

Weekly day range:

• Monday to Friday • Weekends as needed

Work setting:

• Casual dining restaurant

Ability to commute/relocate:

• Hampton, VA 23666: Reliably commute or planning to relocate before starting work (Required)

Experience:

• Culinary experience: 1 year (Preferred) • Cooking: 1 year (Preferred)

Work Location: In person