Work Hours: 4:00am - 12:30pm

· Works under leadership of the Catering Cook/Manager.

· Responsible for food packaging and food presentation.

· Ensure proper timing, quality and consistency of all catering.

· Ensure all food prepped in is in a presentable manner.

· Supports management team in reducing food waste and supply waste.

· Prepare individual portions of food items.

· Assist drivers with loading trucks. Backup driver to delivery driver.

· Sweep and mop all area floors.

· Wash doors, walls, and window as directed.

· Wash pots and pans in the three-compartment sink.

· Maintain work area.

· Other duties as assigned.