Job Description
We are looking for a Cook to join our team and prepare delicious meals for our senior living residents, their families, and guests. Reporting to the Director of Culinary Services, the Cook's responsibilities will include studying recipes, setting up menus and preparing high-quality dishes. You should be familiar with sanitation regulations. The Cook will also be responsible for accurate record keeping, receiving, rotating and inventory of products and regulatory compliance. Ultimately, this team member will prepare and deliver a complete menu that delights our senior living community.
Full-time: 11am- 7pm /weekends and Holidays included
Pay Range = $21-$23/hour
Responsibilities and Duties
Qualifications
Physical Abilities
Additional Information
Additional Benefits for FT: