Looking for a skilled individual to join the lively team at Boulevard Steakhouse in Waco, TX? Exciting opportunity for those passionate about creating delightful dishes! Come be a part of showcasing your culinary ingenuity and honing your cooking talents in a dynamic atmosphere. Competitive hourly wage awaits the perfect candidate. Seize this opportunity to expand your culinary expertise and acquire valuable skills! As a Cook, your duties will involve prepping meals, cooking with accuracy, adhering to health and safety guidelines, and maintaining kitchen cleanliness. If you think you have what it takes to excel in our energetic and gratifying setting, we are eager to consider your application! Responsibilities: • Prepare high-quality food items following specific recipes and standards • Maintain cleanliness and safety in the work environment by adhering to all safety procedures and regulations • Monitor and replenish food supplies to ensure the kitchen is well-stocked • Adhere to food safety regulations when preparing and serving food items • Collaborate with kitchen staff, servers, and supervisors on production, food quality, and service performance Qualifications: • Previous experience in food service is advantageous but not required for this Cook position at Boulevard Steakhouse in Waco, TX • Proficiency in food safety standards and procedures is a must • Strong verbal and written communication abilities are essential • The capability to accurately follow instructions and make informed decisions is vital • Exposure to Steakhouse environments is preferred, though not obligatory Compensation: $17 - $18 hourly

• •
• Prepare high-quality food items following specific recipes and standards •
• Maintain cleanliness and safety in the work environment by adhering to all safety procedures and regulations •
• Monitor and replenish food supplies to ensure the kitchen is well-stocked •
• Adhere to food safety regulations when preparing and serving food items •
• Collaborate with kitchen staff, servers, and supervisors on production, food quality, and service performance