We are looking for a talented individual to join our vibrant team at Boulevard Steakhouse in Waco, TX. An exciting opportunity awaits passionate individuals who love crafting delicious dishes! Join us to showcase your culinary creativity, refine your cooking skills, and thrive in a lively environment. The ideal candidate will receive a competitive hourly wage. Don't miss the chance to enhance your culinary knowledge and gain valuable experience! As a Cook, your responsibilities will include meal preparation, precise cooking, compliance with health and safety standards, and ensuring kitchen cleanliness. If you believe you have what it takes to succeed in our dynamic and rewarding setting, we are excited to review your application! Responsibilities: • Prepare high-quality food items following specific recipes and standards • Maintain cleanliness and safety in the work environment by adhering to all safety procedures and regulations • Monitor and replenish food supplies to ensure the kitchen is well-stocked • Adhere to food safety regulations when preparing and serving food items • Collaborate with kitchen staff, servers, and supervisors on production, food quality, and service performance Qualifications: • Previous experience in food service is advantageous but not required for this Cook position at Boulevard Steakhouse in Waco, TX • Proficiency in food safety standards and procedures is a must • Strong verbal and written communication abilities are essential • The capability to accurately follow instructions and make informed decisions is vital • Exposure to Steakhouse environments is preferred, though not obligatory Compensation: $17 - $18 hourly

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• Prepare high-quality food items following specific recipes and standards •
• Maintain cleanliness and safety in the work environment by adhering to all safety procedures and regulations •
• Monitor and replenish food supplies to ensure the kitchen is well-stocked •
• Adhere to food safety regulations when preparing and serving food items •
• Collaborate with kitchen staff, servers, and supervisors on production, food quality, and service performance