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Cook

Carnaval Brazilian Grill

Cook

Sioux Falls, SD
Full Time
Paid
  • Responsibilities

    Benefits:

    Uniform Allowance

    Closed Sunday-Tuesday

    Employee discounts

    Flexible schedule

    Opportunity for advancement

    Training & development

    Join Our Team - Where Tradition Meets Excellence

    Since 2005, we've been bringing the rich traditions of Southern Brazilian dining to life.

    Whether it’s our famous tableside meat carving, diverse salad bar, or a la carte offerings, every role here contributes to an unforgettable dining experience.

    If you’re passionate about hospitality and delivering exceptional service, we are looking for an experienced Cook to join our team.

    You will be preparing and cooking a variety of dishes for restaurant guests to enjoy.

    You are passionate about creating exceptional dining experiences through good, quality food. With previous experience as a cook, you are able to manage multiple priorities and contribute to a friendly and productive team atmosphere. Ideally, you have your ServeSafe or Food Handler’s certification.

    Responsibilities:

    Inspect and clean food preparation areas, such as equipment and work surfaces or serving areas to ensure safe and sanitary food-handling practices

    Ensure freshness of food and ingredients by checking for quality, keeping track of old and new items, and rotating stock

    Ensure food is stored and cooked at correct temperature by regulating the temperature of ovens, broilers, grills, and roasters

    Season and cook food according to recipes or personal judgment and experience

    Turn or stir foods to ensure even cooking

    Respond to guest feedback with appropriate urgency and professionalism

    Qualifications:

    Previous experience as a restaurant cook preferred

    ServeSafe or Food Handler’s certification (or must be willing to attain)

    Effective communication skills

    Ability to lift 30+ lbs

    Ability to work standing for 8+ hours

    Why Join Us?

    Be part of a team that values tradition, excellence, and exceptional service.

    Opportunity to learn and grow within a respected and dynamic restaurant environment.

    Competitive pay, with potential for tips.

    Employee discounts on dining.

    A fun and energetic workplace where your skills will be celebrated.

    Join us in upholding a legacy of quality, tradition, and excellence