Our busy restaurant is looking for a detail-oriented individual with exceptional time management abilities who is passionate about providing our clients with an exceptional dining experience. As our next line cook, you will be responsible for ensuring that every dish is cooked and presented following appropriate recipes, presentation standards, and with accuracy for the guest order. We need an experienced cook who is comfortable with a variety of cooking techniques such as poaching, braising, roasting, charbroiling, sautéing, grilling, frying, and baking. Our ideal applicant is a team player who can successfully communicate with other kitchen staff to keep our restaurant running efficiently. If you have a friendly and energetic attitude with a passion for food, please apply today! Benefits • Employee Rate at IHG Hotels • Health, Dental, Vision and Term Life Insurance • Paid Time Off • Free On-Site Parking • Free Employee Meals • Employee Referral Program Responsibilities: • Set up cooking stations and fill them with all of the essential preparation items for a shift • Adhere to established storage and waste control standards for meats, vegetables, fruits, and dairy products to ensure quality food is served • Cook food orders at stations by following established recipes and presentation standards for grilling, broiling, and sautéing menu items • Clean and sanitize all workstations, including counters, utensils, cooking equipment, and the refrigerator, in accordance with health and safety regulations • Demonstrate professional and pleasant demeanor when interacting with visitors, vendors, and associates Qualifications: • Prior food service industry experience is highly desired • Candidates must have completed high school or received similar certification such as a GED • Must have excellent communication and interpersonal skills with customers and coworkers • Must be a hard worker with high attention to detail and have a strong work ethic • Ability to understand and comply with kitchen sanitation, safety and equipment usage, and food storage Compensation: $17.50 - $18.50 hourly

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