Benefits:

Employee discounts

Flexible schedule

Free uniforms

We are looking for an experienced Pastry Cook to join our team! You will be preparing and baking a variety of desserts for our restaurant guests to enjoy.

You are passionate about creating exceptional dining experiences through good, quality food. With previous experience as a cook, you are able to manage multiple priorities and contribute to a friendly and productive team atmosphere. Ideally, you have your ServeSafe or Food Handler’s certification.

Responsibilities:

Pastry Cook Responsibilities:

Consulting with the executive chef and other chefs to plan menus.

Demonstrating skill in baking pastries, desserts, cakes, cookies, sweets, and pies.

Creating enticing confectionery decorations and delicious pastry fillings, as well as keeping abreast of new pastry baking techniques.

Applying classic pastry baking techniques when preparing traditional pastries.

Adding novel, creative, and delicious pastry items to the existing selection.

Hiring, training, and supervising pastry section staff, as well as adhering to food industry regulations.

Monitoring equipment and ensuring all specialized pastry baking tools are in working order.

Qualifications:

Previous experience as a restaurant cook preferred

ServeSafe or Food Handler’s certification (or must be willing to attain)

Effective communication skills

Ability to lift 30+ lbs

Ability to work standing for 8+ hours

Complete our short application today!