Benefits:

Competitive salary

Employee discounts

Flexible schedule

Opportunity for advancement

Paid time off

Position Summary:

As a Cook, you will prepare meals and snacks for the children enrolled in the center. You will be responsible for ensuring that meals and snacks are ready at scheduled times. You will prepare and serve food according to the approved menu, and under proper health and safety methods. You will ensure compliance with federal CACFP standards, if applicable. In addition, you may assist in classrooms when needed.

Typical schedule for the Cook position is 6:30am-3:30pm, however there is some flexibility to meet your needs

Qualifications:

Must meet state licensing requirements for education and experience

Ability to be trained in food service certification

Ability to be trained in CPR, Fire Safety and Nutrition

Must be able to meet state background check requirements.

State Teaching Requirements:

GA Teaching Requirements

FL Teaching Requirements

TN Teaching Requirements

Disclaimer: Each Discovery Point franchise is independently owned and operated by a franchisee. Your application will go directly to the franchisee, and all hiring decisions will be made by the franchise location’s management. All inquiries about employment at this franchise location should be made directly to the franchisee, and not to Discovery Point Franchising.