Cook

Flores Concepts

Cook

Sahuarita, AZ +4 locations
Full Time
Paid
  • Responsibilities

    What we provide:

    Employee Dinning Discounts

    Career Progression Opportunities

    Diverse Cultural Staff

    Cooks are responsible for providing a pleasurable dining experience for customers by preparing high quality food. Duties range from preparing ingredients to be cooked, to being responsible for grilling all foods.

    Duties include:

    Open to close and close to open.

    Prepare food items for customers as requested, including special requests, in a timely and consistent manner

    Determine food and supply needs

    Inspect food products and supplies as needed

    Ensure work environment and stations are clean and sanitized

    Check food before it is served to customers

    Control and minimize waste

    Comply with outlined safety regulations and procedures

    Requirements:

    Must be 18 of age or over

    Capacity to work in a fast-paced work environment.

    A smile loudly positive attitude.

    Ability to work standing for a significant amount of time

    An eye for details

    Ability to lift and carry up to 30 pounds

    Ability to pass a food service sanitation course

    Familiarity with general kitchen equipment and appliances

    Ability to read, comprehend, and follow recipes

    Strong working knowledge of food preparation techniques, cooking methods, and safety and sanitation practices

  • Locations
    Sahuarita, AZ • Tucson, AZ