Benefits:

Dental insurance

Health insurance

Paid time off

The Cook/Grill Cook responsibilities will be but not limited to:

· Managing large scale food operations in a healthcare setting and multi-retail environment.

· Adhering to dress code, sanitation and safety policies.

· Preparing meals that are nutritious and esthetically pleasing.

· Engaging with the customer to get feedback on meals so that adjustments and improvements can be made.

· Demonstrate knife safety and culinary skills.

· Read recipes and follow directions.

· Access inventory to be sure of what is on hand and what is needed.

· Be a good steward of the budget and resources allocated to the department.

· Provides leadership through personal example and relationship building with department staff.

· Support cultural diversity and inclusivity.

· Help the department to fulfill its mission by meeting or exceeding its goals.

· Upholds Lemontree Healthcare’s mission and maintains professional growth within the organization.

· Learns patient tray line to understand patient diets.

· Assist with catering and other hospital meal events.

· Prepares meal for BHU (and deliver)

· Cleans kitchen area and workstation as directed.

· Must demonstrate knowledge of HACCP guidelines.

· Plates food so that it is appealing.

· Conducts temperature checks on food during service.

· Calibrates thermometers.

· Utilizes correction portion sizes for patient tray line.

· Reports meal adjustments and recipe changes for approval before making changes.

· Participates in meetings and trainings.

· Always exudes a positive attitude.

· Able to work in a fast-paced environment and manages workflow well when the pace is slow.

· Adjust meal preparation to the patient census to avoid excessive food waste.

· Keeps utensils clean during service and avoids cross contamination.

· Helps with grocery delivery and organization of delivery.

· Reports shortage or low stock items so that reorders can be made.

· Performs other duties as required.

Qualifications & Requirements

Basic Education Requirement – Highschool diploma, passion for cooking and learning and 5 years of equivalent experience work experience Basic Management Experience – N/A Basic Functional Experience – Be well versed in regulatory and sanitation practices