Benefits:

Sick Time

401(k)

Employee discounts

Training & development

Mama Rosa's Trattoria at Robert Renzoni Vineyards is looking for experienced cooks. This small team of experience professionals makes some of the most authentic Italian cuisine in the Temecula Valley. If you think you have what it takes to join the experienced few please apply. Pay varies depending on experience. Duties include: Standing, Lifting 45 lb boxes occasionally, food preparation, and assigned cleaning duties. There are lots of perks to working for the Renzoni family including most holiday's off, and a complimentary bottle of wine a month.

Responsibilities:

Prepare all served food

Plan food production to coordinate with meal serving hours

Memorize, record, and comprehend menu items, abbreviations, plate appearance, and portions

Follow standard recipes and special diet orders

Operate standard kitchen equipment safely and efficiently

Adhere to all sanitation and food production codes

Clean and maintain kitchen equipment, utensils, and appliances

Qualifications:

Previous experience in cooking, culinary arts, or other related fields

Knowledge of kitchen equipment and cooking techniques

Strong attention to detail

Ability to thrive in a fast-paced environment

Ability to work well in teams

Riverside County Food Handlers Card required

Must be able to lift 40 pounds.

Maintain focus, working with distractions, and working in small spaces.

Communicating effectively with management and co-workers.