Job Description
Summary
A Cook I is primarily responsible for station assigned; maintains mise en place and prepares hot and cold foods for the restaurant according to Chefs specifications and for catered events as required.
Job Posting Deadline
Applications for this position will be accepted until December 30, 2024.
**Essential Job Functions
• **Set up station and mise en place to Chefs specifications
• Fills out daily production, butcher, and pastalero lists in absence of supervisor
• Fills out AM/PM checkout lists in absence of supervisor
• Coordinates with chefs and production chef for proper closure of production kitchen.
• Cooks food to order. Can cook burgers and meats to proper temperature with the utilization of cake testers/thermometers
• Set up, maintain, work and breakdown station and maintains area cleanliness throughout shift, cleans work area at shift end
• Properly stores all mis en place at shift end. Can properly cook, cool, and label product
• Submits production needs for following day by shift end
• Communicates with chefs and production chef regarding daily production needs
• Can maintain a proper rotation of mis en place for a station
• Properly cook all proteins
• Simple sauce and dressing knowledge. Proficient in making purees properly
• Be proficient in Meat roast, fish, Hot App, PM-GM, entremets, & lounge stations
• Follows exact recipes using scales when needed
• Make Manager aware of guests’ comments and complaints
• Report to work in a neatly groomed and acceptable manner as outlined in the employee handbook
• Helps maintain a clean locker room area
• Report to shift on time. Always clocks in and out from shifts/breaks
• Comply with all policies and procedures for the Food and Beverage Department, The Little Nell, and Aspen One as directed in employee manual
• Is familiar with hotel fire and safety procedures. Assist in emergency and security procedures as directed by management
• Complete tasks and projects delegated by your manager and assist other departments as business volumes and staff levels demand
• Practice of safe and sanitary work conditions and proper food storage
Qualifications
• High School diploma or equivalent
• Two years of food preparation experience
• Culinary degree or equivalent
Additional Information
Supervision Given and Received
Given: This position has no supervisory responsibilities.
Received: Works under direct supervision of the Chef de Cuisine. Tasks are assigned according to specific procedures, and work is checked frequently. Instruction, advice and assistance are readily available.
Work Environment and Physical Demands
• Ability to reach, crouch, kneel, smell, taste, stand, walk or be on your feet for extended periods of time
• Regularly work in wet, hot and humid conditions for extended periods of time and may be required to walk on slippery and uneven surfaces
• Must be able to frequently lift, push or pull up to 50 lbs. individually or with assistance
Job Benefits
This position is classified as a seasonal full-time position eligible for the following benefits:
Enrollment dates differ across the various programs.
• Paid Time Off Programs
• Paid Leave Programs
• Employee Pass
• Other company perks
The physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this job. By accepting a position with Aspen One, Aspen Snowmass, Aspen Ventures or Aspen Hospitality you acknowledge that you are able to perform the essential functions of the job with or without reasonable accommodation. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions of the job. To request accommodation during the application and interviewing process, please contact Human Resources at 970-300-7700.
This job description is designed to indicate the general nature and level of work. It is not designed to contain or be interpreted as a comprehensive list of all duties, responsibilities, and qualifications required of employees assigned to this job. Duties and responsibilities may change at any time with or without notice.
Aspen One is an equal opportunity employer (Minority/Female/Disabled/Veteran). At Aspen One, inclusion, equity, and diversity are fundamental to fulfilling our vision of building a better workplace and better world. From our hiring practices through the entire employee experience, we embrace and celebrate the unique experiences, perspectives and cultural backgrounds that each employee brings to the workplace. We encourage diverse points of view which allows us to develop innovative solutions to the ever-evolving world of work. Aspen One strives to foster an environment where our employees feel respected, valued and empowered, and our team members are at the forefront of helping us promote and sustain an inclusive workplace that works for all.
For an overview of Aspen One Company's benefits and other compensation visit www.aspensnowmass.com/employment/benefits-and-perks
Aspen One participates in E-Verify.