Benefits:

401(k) matching

Employee discounts

Free food & snacks

Training & development

We are seeking a COOK WITH EXPERIENCE IN ITALIAN FOOD starting as part time after 4 pm to join our dedicated kitchen staff! You will assist in the preparation, cooking, and presentation of meals in our professional kitchen. Cooks and kitchen personnel receive tips.

Responsibilities:

Prepare and served Italian food

Must be available to work weekends and some holidays.

Plan food production to coordinate with meal serving hours

Memorize, record, and comprehend menu items, abbreviations, plate appearance, and portions

Follow standard recipes and special diet orders

Operate standard kitchen equipment safely and efficiently

Adhere to all sanitation and food production codes

Clean and maintain kitchen equipment, utensils, and appliances

Qualifications:

Previous experience in cooking italian food (pasta and pizza), culinary arts, or other related fields.

Knowledge of kitchen equipment and cooking techniques

Strong attention to detail

Ability to thrive in a fast-paced environment

Ability to work well in teams

Leadership is a must.