Cook
Now hiring cooks at Mozies in the historic town of Gruene, TX! If you're looking for scheduling FLEXIBILITY, great PAY, career growth, and a variety of benefits, this job is for you! When you join the Gristmill team, you are joining a family. Our managers don't sit in an office; they roll up their sleeves and work side by side with you. Come join a company that truly cares about its people.
Who we are
Molak Corporation owns and operates some of the most iconic brands in Texas.
Our properties include the world famous Gruene Hall, Gristmill River Restaurant & Bar, Cantina del Rio, Mozie’s, Cotton Eyed Joe’s, The Company Store, and The Grapevine in New Braunfels. And, in San Antonio, we own and operate Josephine Street and Down on Grayson. We also plan and execute annual events like the Gruene Music and Wine Festival and Holidays in Gruene.
We’re not a cookie cutter chain; every one of our operations has its own unique style and personality. For example, where else can you find a dance hall that’s operated continuously since 1878 that’s hosted country music superstars like Garth Brooks, Willie Nelson, Merle Haggard, LeAnn Rimes, George Strait, and Gregg Allman (just to name a few.)
Our establishments deliver unique blends of music and food experiences to visitors who love the world’s best music, the lore of Texas, and just having a good old time. We employ over 700 friendly faces who love to serve our guests, exceed their expectations, and keep them coming back for more. If you’re interested in being one of them, we’d love to hear from you!
Where you will work - Mozies
Just across the street from Gruene Hall, Mozie’s takes humble American classic dishes and makes them craveable. Surrounded by the original brick walls, the longest bar in town feels like an old black and white photo come-to-life. Housing what may be the only air conditioner in Gruene, Mozie’s is a boisterous spot for the Happy Hour crowd or those looking to enjoy a scratch-made lunch or dinner.
What you will do
Ensure ingredients and final products are fresh and follows restaurant standards
Follow recipes, including measuring, weighing, and mixing ingredients
Bake, grill, steam, and boil meats, vegetables, fish, poultry, and other foods
Present, garnish, and arrange final dishes
Maintain food safety and sanitation standards
What you get
Highly competitive pay
Comprehensive healthcare options* including telemed, voluntary supplemental health packages, medical, dental, vision, supplemental life, and more!
401k retirement plan participation*
Pet Insurance availability*
Meal discounts
Flexible scheduling
Immediate pay
The experience of working with a strong, highly engaged team continuing to grow a one of a kind, truly iconic, legendary Texas brand.
Who you are
You are high energy, not satisfied with sitting still, always looking to stay busy
You are a quick learner, ability to process, understand and execute new information
You are team focused, likes working on a team, works well with others, respectful
You are attentive, Watching and listening carefully to others, attention to detail
You are organized and detail oriented, meticulous about getting things done right and on time
You are punctual, arrives to work on time and is dependable
What you bring - minimum qualifications
Must be 18 years old or older
Must have or be able to obtain a valid and current Food Handlers certification
Must be able to work at least 3 days a week, including weekends and holidays
Physical requirements and working conditions
Must be able to stand and walk for 6 or more hours in a day
Capable of lifting up to 50 lbs. and over 50 lbs. with assistance
Frequent lifting, carrying, bending, reaching, squatting, climbing, and walking
Exposure to loud noise, large crowds, and extreme hot/cold temperatures
Compensation: $16.00 - $19.00