Cook

Madero Cantina is looking for an experienced Cook dedicated to providing a unique dining experience to join our team! We are focused on being the best restaurant area and hope to attract individuals that wish to share in that dream. You will be preparing and cooking a variety of dishes for restaurant guests to enjoy.

You are passionate about creating exceptional dining experiences through good, quality food. With previous experience as a cook, you are able to manage multiple priorities and contribute to a friendly and productive team atmosphere. Ideally, you have your ServeSafe or Food Handler’s certification.

Responsibilities:

Prepare fresh ingredients for cooking according to recipes/menu

Cook food and prepare menu items in a timely manner

Test foods to ensure proper preparation and temperature

Operate kitchen equipment safely and responsibly

Ensure the proper sanitation and cleanliness of work surfaces or serving areas and storage containers to ensure safe and sanitary food-handling practices

Ensure freshness of food and ingredients by checking for quality, keeping track of old and new items, and rotating stock

Respond to guest feedback with appropriate urgency and professionalism

Qualifications:

Previous experience as a restaurant cook in a high volume kitchen preferred

ServeSafe or Food Handler’s certification (or must be willing to attain)

Effective communication skills

Able to lift, carry, or pull objects that may be heavy; ability to lift overhead

Ability to work standing for duration of shift

Available to work dinner shifts

Complete our short application today!