JOB DESCRIPTION – COOK (Part Time)

Rate: up to $20 per hour based on experience and availability

Cook It is the job of the La Senorita cook to prepare all recipes and menu items to La Senorita specifications.

Other responsibilities include:

Store and Rotate Product

Handle Food Safely

Sidework

Cleaning

Proper Use of Equipment

Communicate with Service Personnel and Other Cooks

Loss and Waste Prevention

Perform any other Duties as Assigned by Manager

Do All of above Tasks in a "Guest Obsessed" Manner!

Be a Team Player

Don’t Serve Anything You Wouldn’t Eat

Work Quickly and Quietly

Make Each Plate Look Great (People Eat with Their Eyes)

Learn How to Prepare Items and Teach Others

Constantly Prepare for Our next Guests Order

Determine Priorities

Follow Recipes Carefully

ANYTHING YOU CAN DO TO MAKE OUR GUEST FEEL AT HOME AT LA SENORITA

Job Specifications:

Position requires ability to learn La Senorita’s standard kitchen procedures and dishwashing and sanitizing procedures; organization, ability to perform functions quickly and accurately. Must be able to be on feet for extended periods of time, use care when walking on wet floors and able to lift up to 50 pounds. Prior foodservice experience is helpful but not necessary.