Benefits:

401(k) matching

Competitive salary

Dental insurance

Health insurance

Paid time off

Parental leave

Vision insurance

Job description Do you love to cook healthy meals? Are you looking for a rewarding work atmosphere? Come join our growing team! Primrose School of Avon is in search of a Food Service Manager (Chef) who can prepare delicious, nutritious food.

Benefits:

Healthcare Benefits: Medical, Dental, and Vision; 50% Employer contribution

Formal Ongoing Training Program

Formal On-the-Job Training Program

Paid Time Off

Sick Time

Paid Holidays

Weekends and Evenings off

Meals on site

Primary Responsibilities: -Maintains a keen awareness of children that have allergies and food restrictions. Offers substitute items to children who may be allergic or have other food restrictions -Ensures food service area and food is free of nuts, nut products or food items that have been processed in a facility that also processes nut products according to the policies and procedures of the Primrose School of Avon. Checks all food labels upon receipt to ensure compliance with this requirement -Follows the daily menu prepared in collaboration with or by the Director -Follows portion control standards for lunch and snacks in preparations Is adaptable and implements changes in menus, if instructed to do so -Ensures that each meal is ready to be served when scheduled -Assists with ordering food and is able to calculate the amount needed -Assists with preparation of monthly kitchen budgets and adheres thereto -Maintains an orderly, clean and safe kitchen area at all times, including the proper maintenance of equipment -Attends all required staff meetings, workshops and/or school functions -Maintains overall professional personal appearance adhering to the guidelines offered in the Employee Handbook -Assists in other capacities that Director, or designee, determines is necessary -Desired skills and experience:

Must meet basic requirements of local child care and food service regulatory agencies. -Have the ability to relate positively to young children is essential -Previous experience in quantity food preparation is preferred -Must be able to lift up to 35 lbs. in connection with the handling of children for the facilitation of programs, child safety, and potential emergency situations

A Managerial Servsafe Certificate is required

We are seeking an enthusiastic chef who wants to make a difference and put their talents to use.

MLBC2023