Benefits:

Free food & snacks

Paid time off

Training & development

Bridgemark is seeking a dedicated Cook to join our Residential Program team. This position plays a vital role in ensuring the health and well-being of our clients by preparing and serving nutritious meals in a structured, supportive environment.

About Us: Bridgemark is a nonprofit behavioral health organization with 50 years of experience serving individuals and families affected by substance use and co-occurring disorders. Our 24/7 residential program supports adult men in recovery and fosters a positive, person-centered atmosphere focused on growth and healing.

Position Overview: The Cook is responsible for preparing daily meals in accordance with dietary guidelines, kitchen safety standards, and state licensing regulations. You will coordinate with the Residential Operations Manager to plan menus, manage food inventory, and maintain a clean, organized kitchen.

Key Responsibilities:

Prepare and serve meals for residential clients according to the weekly menu and dietary needs

Maintain cleanliness and sanitation of all kitchen areas in compliance with health regulations

Ensure safe food storage, labeling, and inventory rotation

Assist with menu planning, food ordering, and tracking supplies

Follow all agency procedures and food safety protocols

Work collaboratively with staff and engage respectfully with clients

Requirements:

Experience cooking for large groups or in a residential/healthcare setting preferred

Knowledge of basic nutrition, food preparation, and kitchen sanitation

Ability to follow recipes and accommodate special dietary needs (e.g., allergies, low-sodium, etc.)

Reliable, organized, and able to work independently

ServSafe Certification preferred or must obtain upon hire

Computer skills a plus

Schedule: Full-time or part-time available, varied shifts. Must be available to work weekends and holidays on a rotating basis.