Very important to our product quality, food safety and success of the brand. An important part of the “Heart of the House” and our guests dining experience. After all, you are part of the team preparing, cooking and delivering it!

COOKS:

Basic Job Duties

Prepares and cooks meals to the prescribed recipe

Maintain high standards of plate presentation

Responsible for operating various cooking appliances: fryers, conventional oven flat grill, grooved grill and charbroiler

Responsible for various accurate prep sheets and checklists

Maintaining proper food handling, safety and sanitation standards

Qualifications:

Service and Hospitality is #1

Passion to Serve Others

Must be Reliable and Punctual

Be Team-Oriented

Be Multi-Tasking

Have Organizational Skills

Have Excellent Communication Skills

Ability to Thrive in the Fast-Paced Environment

Have Positive Attitude

Have Professional Appearance and meet Company Grooming Standards

Food experience preferred, but not required

Current Food Handler certificate

Ability to carry / lift 25 lbs