Benefits:

401(k)

401(k) matching

Company parties

Competitive salary

Dental insurance

Employee discounts

Flexible schedule

Free uniforms

Health insurance

Opportunity for advancement

Paid time off

Parental leave

Training & development

Vision insurance

Wellness resources

Bonus based on performance

South Coast Winery is seeking an experience cook. The ideal candidate must be able to work in a fast pace environment and available on weekends.Fine dining experience a plus.

Some essential duties include:

Prepares food for service to include chopping vegetables, butchering meat, or preparing sauces.

Cooks menu items in cooperation with the rest of the kitchen staff.

Answer, report and follow Executive or Sous Chef’s instruction.

Clean up of station and takes care of leftover food.

Stocks inventory appropriately.

Ensures that food comes out simultaneously, in high quality and in a timely fashion.

Complies with nutrition and sanitation regulations and safety standard.

Maintains a clean, organized, and safe kitchen; ensures all sanitation procedures are being followed; ensures adherence to all health and safety regulations and procedures

Skillfully utilizes hand tools or machines required, reads recipes, measures, cuts and otherwise works on materials with great precision.

Possesses and maintains thorough understanding of industry and stays abreast of industry trends.

Performs other duties as assigned by the Executive Chef or Sous Chef

Maintains a positive and professional approach with coworkers and customers.

Graduate of a culinary school preferred; two years related experience or equivalent. Proven cooking experience.

South Coast Winery Resort & Spa is an Equal Opportunity Employer