Benefits:
Dental insurance
Employee discounts
Flexible schedule
Health insurance
Vision insurance
The Casual Pint is a bar and restaurant featuring 32 taps of craft beer plus over 300 beers, cider, and wines in our cooler. We have a pub style menu that pairs great with your favorite beverage.
Job Description: The Casual Pint Huntsville in Huntsville, AL is looking for full-time and part-time team members to join our kitchen team. We are located on 2 Off Broadway St Nw. Our ideal candidate is self-driven, ambitious, and reliable.
Responsibilities:
Set up and stock stations with all necessary supplies
Chop vegetables, prepare sauces and other food preparation
Cook menu items in cooperation with the rest of the kitchen staff
Clean up station and take care of leftover food
Stock inventory
Ensure all recipes, procedures, storage, rotation and product specifications are followed on a daily basis to ensure our guests dine on high quality and safe food
Respond quickly and efficiently to food tickets
Take action and communicate with FOH lead when product levels might be low or running out
Maintain the highest quality and sanitation practices throughout the shift
Maintain kitchen and equipment in a "like new" manner
Look for ways to minimize waste and reduce breakage of equipment and service ware
Look for work that needs to be done and always be ready to assist any other teammate that may need your help
Complete side work and cleaning procedures before completing your shift
Must arrive to work on time, well-groomed and in clean attire according to The Casual Pint's appearance standards
Requirements:
Must be able to communicate clearly with managers, kitchen and dining room personnel
Be able to reach, bend, stoop and frequently lift up to 40 pounds
Be able to work in a standing position for long periods of time (up to 8 hours)
Must understand and follow all safety and sanitation procedures
Must be able to safely and accurately handle kitchen knives and other portioning and food preparation utensils
Must be able to properly handle all kitchen equipment and report any equipment that is not functioning
Must a positive, upbeat personality
Food Safety certification preferred but not required
Qualifications:
Cooking/Prep experience or Back of the House experience preferred
Able to meet all scheduling commitments
Able to anticipate needs of others in the kitchen and proactively work to meet those needs
Strong attention to detail