Job Summary:

The Cook position is an entry level cook who can operate at least one of 3 stations in the kitchen. Reliability and a willingness to learn are prerequisites.

Duties/Responsibilities:

• Set up kitchen
• Restocking and maintaining cleanliness of kitchen area
• Production of food products on station
• Operation of relative kitchen equipment and tools
• Breakdown and clean-up of kitchen
• Washing dishes, pots, and pans related kitchen production
• Ability to plate food products to specification
• Follow departmental policies and procedures.
• Follow all safety and sanitation policies and procedures
• Sanitize all cleaning tools including mops, brooms, etc, at end of shift
• Maintain a friendly and professional attitude when interacting with guests and fellow staff members
• Assist other departments when needed to ensure optimum service to guests.
• Performs other duties as assigned.

Required Skills/Abilities:

• Knowledge of proper cleaning and sanitation procedures
• Ability to follow recipes and culinary procedures
• Good organizational skills and attention to detail.
• Good analytical and problem-solving skills.
• Ability to function well in a high-paced and at times stressful environment.

Education and Experience:

• High school diploma or equivalent.
• Serve Safe Employee Certification preferred or achieved in first 3 months
• Food and Beverage service experience preferred

Physical Requirements:

• Able to stand for prolonged periods
• Able to climb stairs
• Able to walk kitchen and service public areas
• Able to twist, bend, reach and pull
• Able to lift up to 50 pounds

Competitive Compensation and Benefits including health, dental and vision insurance along with 401(k) plan. We are an equal opportunity employer and a drug-free workplace. This is a position which will require work on weekends, nights and holidays. Please, no phone calls about this job!

EOE/AA. We provide equal opportunity without regard to race, color, national origin, religion, sex, age, marital status, or disability.