Company Overview
Locally owned since 1965, We have been curing the Ozarks hunger for over 56 years. We strive to create A fun fast-paced rewarding environment for Our guests and team members.
Responsibilities
Accurately prepares foods orders within eight minutes from the time the order is entered
into the computer system.
Clean and stock cook line thoroughly throughout the shift.
Utilize proper tools such as: scoops, ladles and kitchen utensils to keep food cost under
control.
Demonstrate respect for each individual by always communicating courteously and
respectfully with management team, co-workers and guest even during peak hours.
Adhere to all safe food handling and health department guidelines. Follow all safe food
handling and equipment procedures during cooking.
Exhibit integrity in all actions by meeting company standards in appearance, grooming,
security and sanitation. Always shows up in a clean apron, clean shirt, clean pants and
non-slip shoes.
Wash and sanitize cutting boards and counter tops between tasks.
Assist management with proper storing of food items and supplies. Understand product
shelf life, dating procedures and serves appropriate food.
Qualifications
Must be 18
Restaurant experience is a plus but not necessary.
Must be able to work in a team environment
Benefits/Perks
Health Insurance
Dental Insurance
Vision Insurance
Paid Vacation Time