Job Description

To be a viable asset to the Company and follow Food Safety, HACCP, USDA guidelines, working safely and abide by all Company rules and regulations.

Qualifications

• Must be able to work in cold/hot climates
• Must be able to stand for long periods of time
• Must be able to go up and down stairs
• Must be able to use knives and scissors
• Must be able to lift a minimum of 40lbs

Additional Information

All your information will be kept confidential according to EEO guidelines.

Foster Farms is an Equal Opportunity Employer – Minorities, Females, Veterans and individuals with disabilities are encouraged to apply.

Foster Farms participates in E-Verify during the hire process at all locations for all new Team Members.