Benefits:

Bonus based on performance

Competitive salary

Employee discounts

Flexible schedule

Free uniforms

Opportunity for advancement

Paid time off

Training & development

Benefits/Perks

Flexible Scheduling 4-5 Days a week

Competitive Compensation

Career Advancement Opportunities

Job Summary

We are seeking an experienced Cooking Shift Manager to join our team! As a Shift Manager, you will be responsible for the restaurant’s kitchens operational performance and cooking during your shift. You will help create employee schedules, supervise staff, and assign duties to ensure the restaurant runs smoothly. The ideal candidate is a strong leader with restaurant experience. Must have line cooking experience 3-10 years Must have breakfast and lunch short order experience to be considered

Responsibilities:

Train and manage employees and assign duties as needed

Must be reliable

Team Player

Open and set up the kitchen early morning's 4.5 day work week no nights

Able to cook and manage the shift

Lead team in providing exceptional customer service

Resolve customer complaints gracefully and with tact

Adhere to all health and safety rules and regulations

Provide sales and productivity reports to upper management

Maintain appropriate inventory levels, reorder and restock when necessary

Cover the shifts of absent employees

Qualifications:

3-5 Years Kitchen Experience short order a must

Previous food service experience and inventory

Familiarity with Microsoft Office, restaurant management software, and POS software

Ability to remain calm and thrive under pressure

Excellent management and leadership skills

Strong communication and problem-solving skills

Must be able to train staff

Follow and meet/exceed management's expectations