Benefits:
Fun/ Family Environment
Employee discounts
Training & development
Flexible schedule
Now Hiring for Counter/Server Position
Our Restaurant Server welcomes diners, help them find seats and make sure they are comfortable. They take and deliver orders, suggest dishes, answer questions and provide a satisfactory customer experience. Restaurant Servers must have an in-depth knowledge of the food and drink menu of their establishment, great memorization or note-taking skills are a must. They keep the dining and service stations neat and pleasant to meet client expectations and adhere to health and safety regulations
Counter/Server Responsibilities
Greets and seats customers, takes their food and beverage orders, rings orders into register
Serves patrons with food and beverages in a positive and friendly manner
Provides information to help food and beverage selections
Presents ordered choices in a prompt and efficient manner
Maintains dining ambiance with an enthusiastic attitude
Prepares room for dining by clothing tables and setting decorations, condiments, candles, napkins, service plates, and utensils
Protects establishment and patrons by adhering to sanitation, safety, and alcohol beverage control policies
Helps patrons select food and beverages by suggesting options and popular pairings and answering food preparation questions.
Transmits orders to bar and kitchen by recording patrons’ choices and identifying patrons’ special dietary needs and special requests
Keeps kitchen staff informed by noting timing of meal progression
Serves orders by picking up and delivering patrons’ choices from bar and kitchen and delivering accompaniments and condiments
Responds to additional patron requirements by inquiring of needs and observing dining process
Maintains table setting by removing courses as completed, replenishing utensils, refilling water glasses, and being alert to patron spills or other special needs.
Obtains revenues by totaling charges, issuing bills, accepting payments, delivering bills and payments to host, and returning change or credit card and signature slip to patrons.
The ability to prepares and serves hot and cold drinks.
Assembles food and beverage orders, checks them for completeness and accuracy, and packages orders for on-premise for takeout
Delivers food and beverages to guests who are dining in-door or outdoor
Stocks beverages and supplies as needed
Responsible for providing quick and efficient service to customers.
The ability to prepares and serves hot and cold drinks, wine, beer and cocktails
Collects payments from guests and makes change
Washes dishes/glassware and utensils when needed
Keeps an eye on guest bathroom and cleans throughout the day/night
Set up and clean up duties
Dishwashing throughout the shift
Help take garbage our at certain evenings
Maintains cleanliness of stations, tables, counters and floors
Guest issue resolution
Job Qualifications
Training provided for the position
1-3 years restaurant experience preferred
Positive attitude is a must
Smiling and pleasant at all times
Strong communication skills with guests and team members
Ability to take direction
Ability to carry food and beverages at distance
Exceptional time management skills
Understanding of basic food safety procedures
Team Player
NYC Food Protection Certificate is welcomed
About Us
The Bareburger Mission is our North Star: our guiding light. That which helps guide us in a direction towards being extraordinary. In 2009 we had a very simple vision: let’s create the tastiest burger using local, organic, all natural & sustainable ingredients whenever possible. With that in mind, we opened a small restaurant in our hometown of Queens, NYC. We made a promise to offer our guests quality service that made them feel at home. Years later, we’re honored to serve clean food to our communities around the globe.
Our greatest strength has always been creating a menu with choices that feel good for everyone. Thank you to all the partners, farmers, producers and distributors that we proudly call friends & family. We source mindfully, with our farmers, our environment and our guests in mind at all times. We will always look to the future of food and plant-based proteins which are undoubtedly at the forefront of sustainability. Our menu has plenty of plant-based options and is more delicious than ever. What we eat is who we are, and at Bareburger, we celebrate everyone.
Bareburger is an Equal Opportunity Employer Bareburger is committed to providing equal employment opportunity in all of our employment programs and decisions. In order to provide equal employment and advancement opportunities to all individuals, employment decisions at Bareburger will be based on merit, qualifications, abilities and business needs and considerations. Discrimination in employment on the basis of any classification protected under federal, state or local law is a violation of our policy and is illegal. Equal employment opportunity is provided to all employees and applicants for employment without regard to race, color, religion, gender/sex, national origin, citizenship, sexual orientation, age, disability, predisposing genetic characteristics, veteran/military status, marital status, domestic violence victim status, or any other characteristic protected applicable federal, state or local law.
I acknowledge that I am applying for employment with an independently owned and operated Bareburger franchisee, a separate company and employer from Bareburger and any of its affiliates or subsidiaries. I understand that each independent franchisee is solely responsible for all decisions relating to employees including and without limitation hiring and termination, and Bareburger does not accept, review or store my application. Any questions about my application or the hiring process must be directed to the locally owned and operated Bareburger franchisee.