Crew Chief

IHOP

Crew Chief

Evans, GA
Full Time
Paid
  • Responsibilities

    Position Summary:

    As a Crew Chief at IHOP, you'll play a crucial role in ensuring exceptional guest experiences. You'll lead by example, coordinating the efforts of our talented team members to deliver top-notch service in a friendly and efficient manner. From managing shifts to maintaining high standards of cleanliness and quality, you'll be instrumental in upholding our reputation as a beloved dining destination.


    Responsibilities:

    • Run shifts alongside or in the absence of our Assistant Manager and General Manager
    • Assign responsibilities to each Team Member and supervise performance.
    • Assist with the training of new Team Members and refresher training for current Team Members
    • Inform Team when new menu items and specials are offered, so that they can provide the best possible food service.
    • Review all timecards for your shift.
    • Enforce our quality standards and help resolve any customer complaints.
    • Check for the correct quantity and quality on deliveries.
    • Review daily sales reports and receipts, make deposits as required, and make sure that all have the correct amount of bills and change

    Qualifications:

    • High school diploma or equivalent.
    • Previous experience in a restaurant or hospitality environment preferred.
    • Strong leadership and communication skills.
    • Ability to multitask and work in a fast-paced environment.
    • Flexibility to work evenings, weekends, and holidays as needed.

    Competencies:

    • Leadership: Inspire and motivate team members to achieve goals.
    • Communication: Clearly convey information to team members and guests.
    • Problem-Solving: Address issues promptly and effectively.
    • Time Management: Prioritize tasks to ensure smooth operations.
    • Adaptability: Thrive in a dynamic and ever-changing work environment.

    Skills:

    • Excellent customer service skills.
    • Basic math and computer skills.
    • Knowledge of food safety regulations.

    Physical Requirements:

    • Lifting and Carrying: Ability to lift and carry trays of food and beverages, typically up to 50 pounds.
    • Standing and Walking: Extended periods of standing and walking throughout the shift.
    • Bending and Reaching: Frequent bending, reaching, and twisting.
    • Manual Dexterity: Good hand-eye coordination.
    • Communication Skills: Clear verbal communication to interact with people.
    • Temperature Tolerance: Capability to work in diverse temperature conditions.

    Benefits:

    • Holistic Well-Being: Health insurance, wellness programs, flexible hours, and paid time off for full-time staff.
    • Financial Security: Competitive pay, paid weekly, retirement plans, and financial planning services.
    • Career Growth: Training programs, clear career paths, and mentorship opportunities.
    • Recognition: Performance-based incentives, bonuses, and employee recognition programs.
    • Inclusive Environment: A diverse and supportive workplace with open communication and teamwork.
    • Flexibility: Customizable benefits and support for major life events.