Job Summary We are seeking a Baker to join the team at our busy bakery! In this role, you will be responsible for all laminated dough production and shaping. The ideal candidate has previous bakery experience and a passion for creating delicious breads and pastries. If you are creative, hardworking, and want to share your tasty creations with customers, we’d like to hear from you!

Duties and Responsibilities:

Daily laminated dough production, ensure we meet all our pars

Laminated doughs include croissant, brioche, puff pastry, pie dough

Clean and sanitize equipment and baking areas

Responsible for closing down bakery, and maintain equipment care

Prepare custom orders

Track, maintain, and order inventory as necessary

Qualifications:

Previous experience as a production baker, or in a similar role is preferred

Ability to use professional-grade kitchen appliances and equipment

Knowledge of food safety practices

Ability to thrive in a fast-paced kitchen environment

Strong organizational and time-management skills

Team player

Available Mon-Fri 2pm - 10pm