Are you passionate about culinary arts and enjoy mentoring youth? Leaders of Tomorrow Youth Center (LTYC) in Baltimore, MD, US is in search of a dedicated Culinary Arts Youth Instructor to join our team. Our mission is to empower future leaders through engaging learning opportunities. As a Culinary Arts Youth Instructor, you will have the rewarding task of inspiring and educating young individuals in the art of cooking, fostering their creativity and culinary skills. Come be a part of shaping the next generation and making a positive difference in the lives of our youth. Offer Details: Competitive salary range: $22-$35 per hour. Join our dynamic team where your culinary expertise and teaching passion can flourish. LTYC provides a supportive and inclusive atmosphere for you to share your love for culinary arts with eager students. Play a crucial role in guiding and mentoring aspiring chefs as they explore the culinary world. If you are enthusiastic, patient, and ready to inspire future culinary talents, we invite you to apply for the Culinary Arts Youth Instructor position at LTYC today. Responsibilities: • Develop lesson plans for culinary arts classes tailored to the youth demographic. • Provide hands-on instruction and guidance to students on basic cooking techniques and food safety practices. • Manage classroom dynamics to ensure a positive and engaging learning environment. • Assess student progress and provide constructive feedback to support their culinary skill development. • Collaborate with other instructors and staff to coordinate special events and showcase student work. Qualifications: • 2+ years of experience in culinary arts instruction or related field. • Knowledge of food safety and sanitation regulations. • Strong organizational skills for lesson planning and classroom management. • Excellent verbal and written communication skills. • Ability to work with youth and create engaging, interactive learning experiences. Compensation: $22 - $35 hourly

• Develop lesson plans for culinary arts classes tailored to the youth demographic. • Provide hands-on instruction and guidance to students on basic cooking techniques and food safety practices. • Manage classroom dynamics to ensure a positive and engaging learning environment. • Assess student progress and provide constructive feedback to support their culinary skill development. • Collaborate with other instructors and staff to coordinate special events and showcase student work.