Are you enthusiastic about the culinary arts and passionate about guiding young minds? The Leaders of Tomorrow Youth Center (LTYC) in Baltimore, MD, US, is seeking a committed Culinary Arts Youth Instructor to join our team. Our goal is to empower the leaders of tomorrow through immersive learning experiences. As a Culinary Arts Youth Instructor, you will have the enriching responsibility of sparking creativity and honing culinary skills in young individuals through the art of cooking. Become a part of molding the next generation and creating a positive impact on the lives of our youth. Key Points: • Location: Baltimore, MD, US • Position: Culinary Arts Youth Instructor • Mission: Empower future leaders through engaging learning opportunities • Responsibilities: Inspire and educate young individuals in the art of cooking, fostering creativity and culinary skills • Benefits: Competitive salary range of $22-$35 per hour • Environment: Supportive and inclusive atmosphere to share your culinary love with eager students • Role: Guide and mentor aspiring chefs as they delve into the culinary world • Qualities: Enthusiastic, patient, and ready to inspire future culinary talents Join our vibrant team at LTYC where your culinary expertise and teaching passion can thrive. Take on a vital role in shaping the culinary aspirations of tomorrow's chefs. If you are eager to make a difference and have what it takes to inspire young culinary talents, we encourage you to apply for the Culinary Arts Youth Instructor position at LTYC today. Responsibilities: • Develop lesson plans for culinary arts classes tailored to the youth demographic. • Provide hands-on instruction and guidance to students on basic cooking techniques and food safety practices. • Manage classroom dynamics to ensure a positive and engaging learning environment. • Assess student progress and provide constructive feedback to support their culinary skill development. • Collaborate with other instructors and staff to coordinate special events and showcase student work. Qualifications: • 2+ years of experience in culinary arts instruction or related field. • Knowledge of food safety and sanitation regulations. • Strong organizational skills for lesson planning and classroom management. • Excellent verbal and written communication skills. • Ability to work with youth and create engaging, interactive learning experiences. Compensation: $22 - $35 hourly

• Develop lesson plans for culinary arts classes tailored to the youth demographic. • Provide hands-on instruction and guidance to students on basic cooking techniques and food safety practices. • Manage classroom dynamics to ensure a positive and engaging learning environment. • Assess student progress and provide constructive feedback to support their culinary skill development. • Collaborate with other instructors and staff to coordinate special events and showcase student work.