Are you a culinary arts enthusiast with a passion for guiding young individuals? Leaders of Tomorrow Youth Center (LTYC) in Hyattsville, MD, US is seeking a committed Culinary Arts Youth Instructor to join our team. We are dedicated to empowering tomorrow's leaders through interactive learning experiences. In this role, you will inspire and educate children in the culinary arts, nurturing their creativity and cooking skills. Join us in molding the future generation and making a positive impact on our youth. Salary: $22-$35. Become part of our vibrant team where your culinary knowledge and teaching passion can thrive. LTYC offers a supportive and diverse environment for you to impart your culinary love to eager young students. Help shape the future by guiding and mentoring aspiring chefs as they discover the world of culinary arts. If you are energetic, patient, and excited to motivate the next generation of culinary talents, we encourage you to apply for the Culinary Arts Youth Instructor position at LTYC today. Responsibilities: • Develop lesson plans for culinary arts classes tailored to the youth demographic. • Provide hands-on instruction and guidance to students on basic cooking techniques and food safety practices. • Manage classroom dynamics to ensure a positive and engaging learning environment. • Assess student progress and provide constructive feedback to support their culinary skill development. • Collaborate with other instructors and staff to coordinate special events and showcase student work. Qualifications: • 2+ years of experience in culinary arts instruction or related field. • Knowledge of food safety and sanitation regulations. • Strong organizational skills for lesson planning and classroom management. • Excellent verbal and written communication skills. • Ability to work with youth and create engaging, interactive learning experiences. Compensation: $22 - $35 hourly

• Develop lesson plans for culinary arts classes tailored to the youth demographic. • Provide hands-on instruction and guidance to students on basic cooking techniques and food safety practices. • Manage classroom dynamics to ensure a positive and engaging learning environment. • Assess student progress and provide constructive feedback to support their culinary skill development. • Collaborate with other instructors and staff to coordinate special events and showcase student work.