Are you passionate about culinary arts and mentoring youth? Leaders of Tomorrow Youth Center (LTYC) in Hyattsville, MD, US is looking for a dedicated Culinary Arts Youth Instructor to join our team. At LTYC, we believe in empowering the leaders of tomorrow through hands-on learning experiences. As an instructor, you will have the opportunity to inspire and educate young minds in the art of cooking, fostering their creativity and culinary skills. Join us in shaping the future generation and making a difference in the lives of our youth. Salary: $22-28. Come be a part of a dynamic team where your culinary expertise and passion for teaching can flourish. At LTYC, we provide a supportive and inclusive environment where you can share your love for cooking with eager young learners. Make an impact by guiding and mentoring students as they explore the world of culinary arts. If you are enthusiastic, patient, and ready to inspire the next generation of chefs, we invite you to apply for the Culinary Arts Youth Instructor position at LTYC today. Responsibilities: • Develop lesson plans for culinary arts classes tailored to the youth demographic. • Provide hands-on instruction and guidance to students on basic cooking techniques and food safety practices. • Manage classroom dynamics to ensure a positive and engaging learning environment. • Assess student progress and provide constructive feedback to support their culinary skill development. • Collaborate with other instructors and staff to coordinate special events and showcase student work. Qualifications: • 2+ years of experience in culinary arts instruction or related field. • Knowledge of food safety and sanitation regulations. • Strong organizational skills for lesson planning and classroom management. • Excellent verbal and written communication skills. • Ability to work with youth and create engaging, interactive learning experiences. Compensation: $22 - $28 hourly

• Develop lesson plans for culinary arts classes tailored to the youth demographic. • Provide hands-on instruction and guidance to students on basic cooking techniques and food safety practices. • Manage classroom dynamics to ensure a positive and engaging learning environment. • Assess student progress and provide constructive feedback to support their culinary skill development. • Collaborate with other instructors and staff to coordinate special events and showcase student work.