Benefits:

401(k) matching

Competitive salary

Dental insurance

Health insurance

Paid time off

Vision insurance

An exciting opportunity to join one of the Northwest's Premier wineries. We are looking to add a highly motivated Culinary Coordinator to our talented team at our Goldendale Tasting Room & Bistro. Successful candidates will provide exceptional service in supporting our efficiently run high-volume culinary operation, ensuring our guests receive the best food quality possible as part of an immersive wine-tasting experience. We seek candidates with restaurant experience and those who will contribute to a respectful, inclusive, and supportive work environment. This position offers the opportunity for growth and will begin as full-time.

Who We Are: Maryhill Winery, nestled in the historic Columbia River Gorge, is not just a winery; it's a testament to the enduring spirit of entrepreneurship and love for the land. Founded in 1999, our winery has become a beacon for wine lovers, offering a diverse portfolio of exceptional yet affordable wines crafted from the region's finest grapes. With our flagship winery in Goldendale and satellite tasting rooms in Spokane, Vancouver, and Woodinville, we've welcomed over 75,000 guests annually, providing them with immersive tasting experiences amidst breathtaking scenery and live music events. Recognized with over 3,000 awards, including prestigious titles like Pacific Northwest Winery of the Year and Winemaker of the Year, Maryhill Winery is not just a destination; it's a celebration of passion, patience, and the art of winemaking.

Maryhill Winery is an equal opportunity employer. We celebrate diversity and are dedicated to creating an inclusive atmosphere for all employees.

Maryhill Winery is experiencing strong year-over-year growth, with a robust catalog and production of 81000 cases annually. Sales and production are rapidly increasing, and our team exemplifies our company values of Integrity, Teamwork, Communication, and Environment as we embrace those who share with us a passion for what we do, the patience to do it right and demonstrate balance in their attitudes and actions.

Responsibilities and Standards:

Present a warm, friendly, and enthusiastic service-oriented attitude

Must exhibit strong leadership skills and work collaboratively with Tasting Room Manager

Efficiently run a high-volume scratch culinary line operation while ensuring our guests receive the best food quality possible.

Organize and lead both line and prep staff

Ability to execute plated meals, wine pairing dinners along with banquet and catering events

Ensure the highest standards of food safety and quality are being met by all staff

Maintain a clean work environment

Ability to self-manage and work independently

Manage inventory levels and prep par level

Required to follow all safety procedures to ensure personal safety from potential hazards

Occasionally serve as “Person in Charge” in the absence of manager or other leadership Embrace other duties as assigned by the Tasting Room Manager as it relate to the team environment

Maintain regular, reliable, and punctual attendance.

Skills and Qualifications:

Preferred knowledge of POS systems

Exceptional level in people management

Awareness and ambassador of safety

Food handler's card or SERV Safe/HACCP Certification, preferred knowledge in alcohol serving laws

Must be a minimum of 21 years of age.

Physical Requirements:

Stand/Walk: Frequently

Lift 25lbs: Frequently

Lift 50lbs: Occasionally

Bending, stooping: Frequently

Reaching, Pushing, Pulling: Frequently

Exposed to hot/humid environments: Constantly

Compensation & Benefits:

Competitive hourly rate starting at $22.00 - $25.00 Per hour DOE

Participation in tip pool (tip average an additional $7-$10 per hour)

Employee discount

Sick & Paid time off

Paid holidays (7 observed)

Benefit plans available (Medical, Dental & Vision)

401(k) with company match

Employee assistance program