We are looking for an operationally savvy culinary leader to oversee multi concepts in a great family-friendly city. Ideal candidate would be a fine dining culinary guru but also versatile in all cuisines, and a master operator! 

This hands-on opportunity requires financial acumen, true leadership and mentoring skills, and the ability to bring a cohesive flow between front and back of house operations.

Ideal candidate must have a minimum of 3 years in a multi-unit, senior culinary role. Restaurant background preferred.