Job Title: Culinary Host

Overview:
A Culinary Host is a skilled culinary professional who combines expertise in food preparation with exceptional front-of-house service. This role involves preparing high-quality dishes, taking orders, offering menu recommendations, and addressing guest concerns, all while acting as a vital link between the kitchen and the dining room.

Key Responsibilities:

Culinary Expertise:

• Prepare high-quality dishes following established recipes and standards.
• Ensure consistency in food quality and presentation.
• Customize dishes to accommodate dietary restrictions or special requests.
• Contribute to menu development and adapt to seasonal changes.

Front of House Interaction:

• Greet guests with a warm welcome and provide exceptional table-side service.
• Accurately take food and beverage orders.
• Provide detailed menu explanations and offer thoughtful recommendations.
• Address customer inquiries and concerns promptly and professionally.
• Communicate effectively with the dining room staff to fulfill guest needs and ensure smooth service.

Kitchen Management:

• Supervise and coordinate the preparation of dishes in the kitchen.
• Maintain cleanliness and adhere to sanitation standards in the kitchen.
• Manage kitchen inventory and order supplies as needed.
• Train and mentor junior culinary staff, ensuring their growth and development.

Ideal Candidate Qualities:

• Strong Culinary Skills: Proven expertise in cooking techniques, ingredient selection, and flavor profiles.
• Exceptional Customer Service: Ability to build rapport with guests, anticipate their needs, and deliver a memorable dining experience.
• Communication Skills: Clear, concise communication with both kitchen and front-of-house teams.
• Adaptability: Ability to thrive in high-pressure environments and manage fluctuating customer demands.
• Food and Beverage Knowledge: Understanding of food pairings with wine, beer, and cocktails to enhance the guest experience.