**“ _This is a Paid Internship position available through CareerSource Capital Region. All candidates will be considered after program eligibility is determined.”_ **

About this position**

Job duties:

• Sanitation- food safety kills in all aspects of the kitchen
• Knife Skills- care of knives and basic knife cuts
• Meat Preparation-basics if identifying, preparation and storage
• Fruit and Vegetables-basics of identifying, preparation and storage
• Presentation-applying finishes to meals for residents
• Certification-achieving CFPM or Food Handler certification
• Active Listening-Full ability to concentrate on what is being instructed
• Culinary Math- Portion control to maintain consistency in production, and to compute food cost.