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Culinary Team Member

Taco Boy

Culinary Team Member

Asheville, NC
Full Time
Paid
  • Responsibilities

    Benefits:

    Dental insurance

    Health insurance

    Opportunity for advancement

    Paid time off

    Training & development

    Vision insurance

    JOB TITLE: Culinary Craftsman (Line Cook) - Master of Tacos , Quesadillas & more!

    PRIMARY OBJECTIVE: As a Line Cook your main objective is to skillfully prepare delectable tacos, quesadillas, and other Mexican inspired menu items. Your expertise and efficiency will ensure that our guests enjoy fresh and timely culinary delights. We are a collaborative culinary team. You will be asked to work on the line in all positions and as a dishwasher. Prep duties may also be asked as needed. We are a small but mighty team and teamwork is the foundation of that!

    SPEC-TACO-LAR BENEFITS:

    Unlimited Tacos

    Health Insurance*

    Paid Time Off*

    Restaurant Discounts

    Emergency Financial Assistance

    And did we mention unlimited tacos?!

    *benefits for full-time employees (30+ hrs/wk)

    KEY RESPONSIBILITIES:

    Collaborate with fellow line cooks to synchronize the completion of all ticket items promptly.

    Follow recipes and guidelines meticulously to maintain consistent and high-quality food.

    Utilize various cooking utensils and equipment to prepare and prep an array of food items.

    Prioritize safety and sanitation, reducing risks and maintaining cross-contamination protocols.

    Skillfully assemble and plate menu items according to chit tickets.

    Proactively stock, maintain, and clean your assigned work station before, during, and after shifts.

    REQUIRED QUALIFICATIONS/CERTIFICATIONS:

    Strong communication, organization, and time management skills.

    Attentive listening skills to execute instructions accurately.

    Proficiency in knife skills and culinary techniques.

    Positive attitude that radiates calmness, friendliness, and enthusiasm, even under pressure.

    MINIMUM REQUIREMENTS:

    Must have reliable means of transportation.

    Ability to read and identify order items on chit tickets.

    Previous kitchen experience in a high-volume restaurant.

    Capable of standing on your feet for up to 8 hours per shift.

    Ability to lift heavy objects frequently.

    Ready to showcase your culinary craftsmanship as our Line Cook? Apply now and join our team of flavor maestros!