Job Summary We are seeking a Line Cook for our cocktail lounge/sports bar in the Silver Lake area of Los Angeles. Must have experience with grill, fryer, prep and maintaining a clean kitchen. We are a small team here and do our best to keep the workplace happy and fun while executing food and beverage service at the highest level possible.

Applicants must be available from for shifts on Thursday from 4:30pm to 11:30 pm and Friday from 4:30pm to 1:00am. Additional required availability Saturday 8:30am to 5:00pm and Sunday 8:30am to 5:00pm once NCAA and NFL Football seasons begin.

Duties and Responsibilities:

Set up the kitchen with necessary tools and equipment

Prepare food and present it in an appealing manner

Maintain appropriate levels of inventory and restock when necessary

Follow all food safety regulations

Participate in daily kitchen opening and closing procedures

Performs other duties as assigned by the head chef or management

Dishwashing and cleaning

Qualifications:

Previous experience in a similar role is preferred

ServeSafe or Food Handler’s Certification

Advanced knowledge of culinary techniques and recipes

Ability to remain calm and thrive under pressure

Excellent time management skills

Ability to meet the physical demands of the position, including standing for long periods and lifting up to 40 pounds