Dairy Queen Cake Decorator

Meadowbrook Restaurant Company Inc.

Dairy Queen Cake Decorator

Holly Springs, GA
Part Time
Paid
  • Responsibilities

    Meadowbrook Brands: You have a seat at our table!

    Meadowbrook has been an established company since 1932, when founder Fred Weir Sr. opened his first restaurant to provide all the missing elements in our world today. His desire is to provide a place where people and families can come to get away from the troubles that this world may bring and to design a place that gave every person who walked through the doors a sense of belonging and hope that they matter.

    Dairy Queen Cake Decorator: (*Must be 16 to apply for this position) Job Functions:

    Be an ambassador of the Dairy Queen brand and be professional in every aspect of performance

    Bring to life fans’ imagination through the art of cake decorating

    Assemble and prepare soft serve and Blizzard cakes, including decorating with icing, gel, drawings, decorating kits, air brush, edible images, and letterings

    Enthusiastically greet and welcome fans to the Dairy Queen brand

    Strive to exceed fan expectations and deliver fan first service through timely and quality service

    Quickly and accurately prepare food products following restaurant, health, and safety standards

    Answer fan questions about product ingredients and preparation

    Calmly solve fan concerns and embrace Dairy Queen’s service recovery standards

    Be a willing team player and maintain a cooperative, harmonious working relationship with management and fellow team members

    Create and maintain a positive, safe, clean, and inviting environment for fans and team members

    At all times exhibit a genuine passion for excellence

    Perform other duties as assigned by management

    Requirements:

    Communicate positively with fans and co-workers constantly during shifts

    Competent and proficient with cake decorating tools

    Cake decorator’s certificate and/or previous cake decorating work experience

    Practice established food handling procedures and meet any local health regulations

    Exhibit good manners, proper personal hygiene, and promptness

    Have fun and maintain a positive attitude at all times!