Dairy Queen Team Leaders

Meadowbrook Restaurant Company Inc.

Dairy Queen Team Leaders

Blue Ridge, GA
Part Time
Paid
  • Responsibilities

    Meadowbrook Brands: We want YOU to have a seat at our table!

    Meadowbrook has been an established company since 1932, when founder Fred Weir Sr. opened his first restaurant to provide all the missing elements in our world today. His desire is to provide a place where people and families can come to get away from the troubles that this world may bring and to design a place that gave every person who walked through the doors a sense of belonging and hope that they matter.

    Team Leader: (*Must be 16 to apply for this position) Job Functions:

    Be an ambassador of the Dairy Queen brand and be professional in every aspect of performance

    Enthusiastically greet and welcome fans to the Dairy Queen brand

    Strive to exceed fan expectations and deliver fan first service through timely and quality service

    Assist in the management of specific areas of the restaurant during scheduled shifts

    Pace the crew to high levels of performance by understanding the importance of speed of service and resolve bottlenecks in work flow

    Assist the GM and Assistant Manager(s) with training and coaching crew members to build a highly skilled and productive team

    Ensure that the restaurant is properly organized and staffed

    Create and maintain a positive, safe, clean, and inviting environment for fans and team members

    Calmly solve fan concerns and embrace Dairy Queen’s service recovery standards

    Be a willing team player and maintain a cooperative, harmonious working relationship with management and team members

    Models performance standards for all team members and work stations

    At all times exhibit a genuine passion for excellence

    Perform other duties as assigned by management

    Requirements:

    Minimum 6+ months of high volume quick service restaurant experience required

    High School diploma or equivalent

    Must be capable of supervising specific areas of the business in a fast-paced environment

    Strong knowledge and application of safe food handling practices

    Must be ServSafe® certifiable

    Highly organized and detail oriented

    Work well under pressure packed situations while maintaining a great attitude

    Comfortable standing for entire shift and able to lift 50 pounds

    Exhibit good manners, proper personal hygiene, and promptness

    Have fun and maintain a positive attitude at all times!