Benefits:

Employee discounts

Paid time off

Responsibilities:

• Create weekly menu incorporating healthy ingredients

• When planning menu, keep ingredients on-hand in mind to avoid waste

• Create weekly HEB order

• Serve meals on time for breakfast, lunch & afternoon snack

• Clean up after meals (clean dishes, wipe counters, stove tops, wall surfaces if needed)

• Keep kitchen clean

• Keep pantry food sealed to avoid pests

• Maintain daily sanitation logs

• Know any allergies in the center & ensure those allergens are not given to those people

• Follow health department guidelines

• Try to incorporate weekly themes into menu descriptions (especially fun weeks)

• Must be a team player / flexible to help where needed

• Help with classroom transitions, potty breaks, lunch breaks if needed

• Be able to sub in classroom for any age

• Previous work in childcare a plus

• Manage inventory control and ordering of supplies

• Ensure adherence to food safety and sanitation standards

• Collaborate with management to develop menus and specials

• Handle customer inquiries, concerns, and complaints in a professional manner

Qualifications:

• Previous experience in a leadership role in a kitchen environment

• Strong knowledge of food handling, preparation, and production techniques

• Excellent communication and interpersonal skills

• Knowledge of posting to social media

• Knowledge of inventory control procedures and ability to manage food costs

• Excellent time management skills

• Knowledge of Microsoft Excel & Word

• Ability to read/write English; good grammar & spelling

• Previous experience working in child care

Note: This job description is intended to provide a general overview of the position. Duties, responsibilities, and qualifications may be adjusted based on the needs of the business.