Benefits:

Free uniforms

Paid time off

Training & development

We are seeking a reliable, organized, and experienced individual to prepare daily meals for our children in accordance with CACFP guidelines. The ideal candidate is someone who loves cooking, understands the importance of child nutrition, and enjoys working in a childcare or school setting.

Responsibilities include:

Preparing and serving breakfast, lunch, and snacks for children ages 0 – 5 years

Ensuring meals meet CACFP nutritional standards and portion requirements

Managing food inventory and placing orders as needed

Maintaining a clean and sanitary kitchen environment

Supporting allergy and dietary needs with safe, appropriate meal options

Qualifications:

Experience cooking for groups in a childcare or school setting (required)

Familiarity with CACFP meal pattern requirements (preferred)

ServSafe certification (preferred) or willingness to obtain upon hire

Ability to work independently and follow a daily schedule

Strong organizational and time management skills

We offer:

A supportive and fun work environment

Consistent weekday hours (Monday–Friday)

Opportunities for professional development

The chance to make a meaningful difference every day!

If you're ready to bring your cooking skills to a team that values heart, growth, and integrity, we'd love to hear from you!

Apply today by emailing your resume to [insert email] or stop by [center address] to complete an application.