Benefits:

Company parties

Employee discounts

Flexible schedule

Free food & snacks

Free uniforms

Opportunity for advancement

Training & development

Company Overview

Milk Can Hamburgers & Frozen Custard is a fresh twist on your favorite Wisconsin burger and custard traditions. With supper club roots and deep ties to the state of Wisconsin, we’re building our brand around quality, community and a commitment to genuine Midwestern hospitality.

Milk Can debuted as a food truck in October of 2019. The goal was simple: a familiar, uncomplicated menu full of fresh, house-made and local ingredients; delivered with the best service you’ve ever had. We’ve now opened our first permanent home and we are excited to welcome you to the team.

Job Summary

At Milk Can, our Front of House Crew Members set the stage for a truly wonderful experience for our customers. They aim to provide exceptional quality care to guests while managing a high volume and fast-paced work environment.

Responsibilities

Flexibility to work across a variety of front of house positions including but not limited to: cashier, drive-thru order taking, serving food, meal delivery, bagging orders, scooping custard and cleaning.

Consistently provide excellent customer service and hospitality to ensure every guest leaves happy

Work efficiently to care for customers while maintaining speed of service

Have sufficient knowledge of menu and company to accurately answer customer questions

Work as team player to help other crew members as well as customers

Qualifications

Weekday/Daytime availability (10am-4pm)

Previous hospitality and/or food service experience a plus

Capability to learn and succeed in a fast-paced, high volume environment

Committed to punctuality and able to follow directions

Ability to communicate with guests, team and management

Motivation to grow in a professional, fast-paced, team-oriented environment

Friendly and enthusiastic personality with a sincere excitement for customer service

Ability to stand for long periods

Benefits/Perks

Free shift meals

50% Employee food discounts when you’re not working

Flexible scheduling

Fast-paced, high-energy environment

Cross training and leadership opportunities